Hi Jana! If this works out for you when you see that couple at the market that talked about your donuts, give them a dozen for free. My question is: is there a reason I cant use my mixer to knead the dough? Set aside. Seasoned Advice is a question and answer site for professional and amateur chefs. To keep your donuts fresh, place them in a storage bag or airtight container and keep them for 1-2 days. Ive never tried using scalded milk. Im going try it again a see what I did wrong I let the milk cool down too. If you dont have a. The dough is then left to rise before being rolled and cut into that signature circular donut shape. Thanks for your good comments and feedback, Vanessa. Cream-filled donuts require refrigeration and stay good for 3 to 5 days. 8 tablespoons (1 stick) butter, melted and cooled. Heat the oil to about 350F (180). I made this and oh my goodness it was perfect!!! Love this recipe and will be making it again! Kept in a plastic bag will trap moisture and spell doom for your donuts. First and foremost. Thanks! Hi Sharron, I havent tried baking this but I bet that could work. Make the glaze: Combine all the glaze ingredients together and whisk until smooth. Once the dough has doubled, place it on a floured surface and knead lightly. I am kinda new to cooking and I am still learning. How to Revive Stale Donuts. If you happen to try that, Id love to know how you like that. Add sugar, salt, cinnamon and 3 cups flour. Glaze is the easiest way to sugar-up a donut. Cheers! rev2023.5.1.43404. If your donuts are from the local bakery, they usually come in a cardboard box. It will be dense and bread-like. Great recipe. If you're stacking donuts, separate them with wax paper so they don't freeze together. With the remaining dough, divide into quarters, then divide each piece in half to make 8 equal amounts. Thanks for the idea, Ill try to add that to our list. Since your donuts are still at room temperature, be careful not to go crazy with the microwave. Hi Natasha! Kead the dough in the bowl by hand for 5 minutes. If you are using a storage bag, try to squeeze as much air from the bag as possible (without damaging the toppings on the donuts). Let the dough rest for 5 minutes. In a small bowl, whisk together the warm milk, yeast, and a teaspoon of sugar. Ill try to add these recipes on our list. Your recipes are added to my collection of good recipes! If you keep the donuts in the refrigerator without covering them up, they will dry out and lose their freshness. Why is it shorter than a normal address? Include your email address to get a message when this question is answered. And on top of that, the glaze will stay dry for a long period of time. If you use a bag, you should also press as much of the air out as possible. This is my new favorite glazed donuts recipe! Im wondering if I can cook these in the air fryer instead of frying in oil? 0. Be careful if your donuts have jelly or cream inside since it will be hot! If we had a video livestream of a clock being sent to Mars, what would we see? Melt the butter and allow it to cool (cool enough that it won't cook the eggs when combined). If you say so but I can't picture tempering a glaze. tar command with and without --absolute-names option. I tried to attach a picture of my results but in vain. Air will make your delicious donuts go bad faster! Learn more about Stack Overflow the company, and our products. Better than Krispy Kreme, by far!!!! I'm Natasha Kravchuk. Keep at room temperature away from the heat for up to 5 days. Hi Laila, it needs to be fried in oil. I dont know a lot about heating oil, or how to know which temperature to heat oil to, so i have my dad heat the oil in the recipes. :) Hope you like any of them, David! How Long Can You Keep Donuts In The Open? Thanks a lot for sharing that with us, good to know that the recipe was a huge success! By using our site, you agree to our. Im giving this 5 stars because it tasted great and the firing was fun but my one complaint is that mine werent as big as your and I followed the recipe exactly. Cut with a round, sharp doughnut cutter (about 3 diameter). Thank you so much for that suggestion! Im suspecting its because I used soy milk instead of dairy milk, but overall was delicious and everyone enjoyed them!! You can leave them in this box, but be aware that since these boxes aren't airtight, the donuts will stay fresh longer if you wrap them in plastic or foil. Just make sure you have a bowl large enough to be able to incorporate all the ingredients well. Hi Natasha can I use a stand mixer for this and the the jelly donuts? But there are a few things you need to remember. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/25\/Keep-Donuts-Fresh-Step-1.jpg\/v4-460px-Keep-Donuts-Fresh-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/25\/Keep-Donuts-Fresh-Step-1.jpg\/aid10329083-v4-728px-Keep-Donuts-Fresh-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"